A journey over 20,000 km across Karnataka, covering 10 food circuits, 100 days of travel over two and half years resulted in Oota in Whitefield, Bangalore. A trail which celebrates …
Tarini (Shanna) Dadisman first came to India with a Panchakarma group led by Ayurveda practioner Durga Leela at the Vaidyagrama Ayurveda hospital. She fell so much in love in India, …
Dr June McDaniel, specialist in the study of religious experience, Professor Emerita at the College of Charleston, has done fieldwork in India as a Senior Fulbright Scholar and earlier on a …
Divya Prabha (Lucy Guest) says that in some mysterious ways unconsciously her passion for Sanskrit came with her from her previous life. She remembers as a child being fascinated with …
World Cultural Diversity Day celebrated today was proposed by UNESCO in response to increasing cultural diversity and changing social codes between societies. There are countries in the world, it believes, …
Recovering from COVID-19, Mira Kaushik, Arts curator and former Director of Akademi (UK), has not allowed the virus to slow her down. As founder of Manch UK, a brand new …
Preity Üpala, a former Investment banker turned Multimedia Entrepreneur and Hollywood Producer holds dear the values of Sanathana Dharma. The former Miss India International talks about ancient Indian wisdom at …
Austrian Chef Daniela Wolff discovered Ayurvedic cooking when she visited India to learn Yoga. Providentially, at Rishikesh she was given a flier on Ayurvedic cooking which took her to South …
Ellen Rennard is an English teacher at Groton School, 35 miles northwest of Boston. The school’s campus stretches across 480 acres in a setting so scenic that Architectural Digest named …
Srijith Gopinathan, Executive Chef of San Francisco’s Campton Place is only one of two Indian chefs to retain his two Michelin stars and the only one in the US. His …
Aparna M Sridhar is a senior journalist, editor for Center for Soft Power (www.centerforsoftpower.org) and consulting editor for arts at IndicToday.